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Showing posts from August, 2019

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

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#Venison Tequila Chili, #Venison, #Tequila, #Chili

Media Room

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Media Room

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

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#Liege Belgian Waffles With Pearl Sugar, #Liege, #Belgian, #Waffles, #With, #Pearl, #Sugar

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

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#Spicy Sausage Broccoli Rabe Parmesan, #Spicy, #Sausage, #Broccoli, #Rabe, #Parmesan

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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#Zucchini Tomato Soup I, #Zucchini, #Tomato, #Soup, #I

A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.

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#Dawns Kale Side Dish, #Dawns, #Kale, #Side, #Dish

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

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#Spinach And Tortellini Salad, #Spinach, #And, #Tortellini, #Salad

Photos (Dc Metro)

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Photos (Dc Metro)

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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#Grilled Filet Mignon With Gorgonzola Cream Sauce, #Grilled, #Filet, #Mignon, #With, #Gorgonzola, #Cream, #Sauce