Recipe by Pat Durkin
#french fries, #food photography, #burger, #fast food, #food porn
Posts
Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt (by Pinch of Yum)
#Deep, #Dish, #Chocolate, #Chip, #Cookie, #with, #Caramel, #and, #Sea, #Salt, #(by, #Pinch, #of, #Yum)
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.
#Red Enchilada Sauce, #Red, #Enchilada, #Sauce
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
#Risotto Alla Milanese, #Risotto, #Alla, #Milanese
Bacon, Lettuce and Tomato Grilled Cheese Sandwich
#Bacon,, #Lettuce, #and, #Tomato, #Grilled, #Cheese, #Sandwich
Carne Asada and Grilled Corn Guacamole Tacos
#Carne, #Asada, #and, #Grilled, #Corn, #Guacamole, #Tacos
Recipe: Dark Chocolate Bourbon Cherry Soda Floats
#drinks, #floats, #food photography, #soda, #food porn
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.
#Chicken Parmigiana, #Chicken, #Parmigiana
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
#Pumpkin Pie Spice I, #Pumpkin, #Pie, #Spice, #I
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
#Rose Hip Freezer Jam, #Rose, #Hip, #Freezer, #Jam
